Antigua Adds Roca to Sugar Ridge: A New Stop for Caribbean Foodies in 2026
Caribbean foodies planning a multi-island escape have a fresh reason to add Antigua to their itinerary. According to Caribbean Journal, the Rocks Group — the hospitality team responsible for several of Antigua's most sought-after dining spots — has launched a new venture called Roca at Sugar Ridge. The concept blends a gourmet deli, wine shop, and café under one roof, marking the group's first move into retail.
What Roca Offers
Per Caribbean Journal, the new space at Sugar Ridge opens in March 2026 and gives visitors a one-stop destination for specialty groceries, curated wines, and casual café fare. It's designed for both sit-down visits and takeaway, expanding what was already a popular dining hub on the island.
Why This Matters for DR Travelers
For Dominican Republic-based travelers and expats who enjoy island-hopping across the Caribbean, Antigua remains an easy add-on trip from Santo Domingo or Punta Cana via regional carriers with connections through San Juan or Miami. The opening of Roca adds another reason to consider a few days in Antigua as part of a broader Caribbean itinerary in 2026, particularly for visitors who appreciate culinary tourism.
The DR's own gourmet scene continues to grow in parallel — from artisan coffee roasters in the Cibao to wine-focused restaurants in Santo Domingo's Zona Colonial and Piantini — so travelers interested in comparing food cultures across the region will find plenty to explore on both islands.
Planning Tips
If you're combining a DR vacation with a stop in Antigua this year, keep in mind:
- Flights: Connections from Las Américas (SDQ) or Punta Cana (PUJ) to V.C. Bird International (ANU) typically route through San Juan or Miami.
- Currency: Antigua uses the Eastern Caribbean dollar, though US dollars are widely accepted.
- Best timing: Dry season runs through April, making early 2026 an ideal window to visit both destinations.
Caribbean Journal notes that Sugar Ridge has long been a draw for diners, and the addition of Roca cements its status as a culinary destination worth a detour.